With juice from their heads and tempura crisp
With Hoisin and fennel
Truffled cheese and truffle
Latin cheese fritter stuffed with sobrasada
4 pieces - Steamed Chicken Tikka Massala Stuffed Dumplings
Deep-fried patty filled with carbonara and garlic
With shiso leaf
Sandwich bread with oxtail truffled cheese and mustard mayonnaise
With Moroccan bread, citrus and fennel
Accompanied with flavoured rice and papadoom.
With spring roll
Lobster dog with bacon and butter
With crustacean broth and kafir lime
With spiced corn butter
With kimchi bechamel sauce and watercress
With cured egg yolk and pickles
Accompanied by perigueux sauce and foyot sauce
Designation of origin, rice from Calasparra
