with mixed lettuce, caramelised goat's cheese, dried fruit, semi-sweet tomato vinaigrette
with tomato, Kalamata olive vinaigrette
With nuts, blue cheese, avocado, cherry tomatoes, and honey vinaigrette
with mango, tamarind vinaigrette, cherri, avocado
with monte rossa tomato, , Kalamata olive vinaigrette
with figs and semi-sweet sauce
(cuttlefish, mussels and prawns) In a seafood stock
low temperature with carrot cream and cardamom yoghurt
cheese/spinach in cream pumpkin soup
With potatoes and padrón peppers
With potatoes and padrón peppers
6 homemade croquettes
old beef with mustard and toasted bread
with Iberian ham or foie
fried with, Iberian ham (48 months cured), truffled parmentier, and egg
free-range chicken with truffle béchamel, hazelnuts and sultanas
grilled with truffled potatoes
4 units
Boletus and spinach
with goat cheese and romesco sauce
grilled with romesco sauce
tempura with guanchung sauce
Andalusian style with "alioli".
2 units
with yoghurt and redcurrant ice cream
5 churros
with red berries
with crème brûlée, caramelised sugar, and vanilla ice cream
vanilla, chocolate, yoghurt and berries, lemon - any syrup can be added: nutella, chocolate, strawberry...
with vanilla ice cream
Nutella, white or dark chocolate, caramel, blueberry, raspberry, strawberry, chestnut, lemon, exotic fruits or mixture of various syrups
with ginger ice cream
