With Moroccan bread, citrus and fennel

Accompanied with flavoured rice and papadoom.

With spring roll

Lobster dog with bacon and butter

With crustacean broth and kafir lime

With spiced corn butter

With kimchi bechamel sauce and watercress

With cured egg yolk and pickles

Accompanied by perigueux sauce and foyot sauce

Designation of origin, rice from Calasparra