Description
Michelin-starred restaurant, Terra Olea in Cordoba by Paco Villar.
Traditional recipes incorporating contemporary techniques and adding large doses of originality.
Raw materials based on seasonal and local products. Wines with different designations of origin.
Terra Olea's menu is adapted every month to the best seasonal products.
Further information
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CategoryRestaurants
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Type of restaurantMichelin Star
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Type of kitchenSpanish Cuisine
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In our menueMeat, Menus, Fish, Desserts
Locality
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Terra Olea, Calle Rigoberta Menchú, 2, 14011 Córdoba, Spain
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