Description
"La Cava Aragonesa" in Benidorm is an emblematic restaurant which stands out for offering a wide variety of gastronomic delights and a extensive selection of wines in a welcoming and high quality atmosphere. Founded in 1980 by Francisco del Castillo, this restaurant has evolved and grown over the years to become a place of reference in the area.
Specialising in traditional and authentic dishes, "La Cava Aragonesa" (Aragonese Cava) is famous for its Yescas, consisting of Catalan-style toasted bread with extra virgin olive oil and scrubbed tomato, served with a wide variety of cured meats, cheeses, salted and smoked meats. In addition, their Tablas offer a combination of four different Yescas, providing diners with a diverse and tasty experience.
The gastronomic proposal goes beyond Las Yescas and Las Tablas, as its bar is full of pickles, casseroles, seafood, meats, cold meats, cheeses and a wide variety of pinchos and tapas, offering a wide range of options to satisfy all palates.
One of the outstanding characteristics of "La Cava Aragonesa" is its exceptional wine selectionwith more than 700 wines different wines in its cellar. This makes the restaurant stand out as an ideal place for wine lovers looking for a complete and sophisticated culinary experience.
In short, "La Cava Aragonesa" is an iconic restaurant in Benidorm that stands out for its rich gastronomic offer, its extensive wine selection and its focus on customer satisfaction, making it a must for those looking for an authentic and memorable dining experience.
Further information
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CategoryRestaurants
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Type of restaurantSmall plates, Tapas, Tapas restaurant, Terrace
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Type of kitchenSpanish cuisine, Mediterranean cuisine
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In our menueAppetizers, Meat, Seafood, Fish, Tapas
Locality
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Pl. de la Constitució, 2, 03501 Benidorm, Alicante, Spain
Marinea
23 August 2023 at 09:24During our visit to the restaurant "La Cava Aragonesa" in Benidorm, we were pleasantly surprised. From the first moment, we felt welcomed in a friendly atmosphere and received attentive service from the staff. Being lovers of good food, we were pleased to find a varied selection of tapas on the menu.
We were impressed by the wide range of tapas available, each of which had its own authentic touch and fresh flavours. We particularly highlighted the goat's cheese tapa, as it is one of our favourite flavours and this one did not disappoint at all.
We decided to pair our tapas with the "Marina Alta" wine, following the recommendation of the staff. We were pleasantly surprised by the excellent value for money of the wine, which complemented our dishes very well.
All in all, our experience at "La Cava Aragonesa" was very positive. We enjoyed the diversity of tapas, found a good pairing option in the "Marina Alta" wine and the goat cheese tapa definitely won our hearts. If you are looking for a nice place to eat in Benidorm, we would definitely recommend considering this restaurant.