Description
BEAT Restaurant in Calpe by Jose Manuel Miguel.
BEAT, the great gastronomic experience, the exquisiteness of avant-garde haute cuisine with roots, the exclusivity of the best raw materials and the other ingredients of excellence, including an impressive wine cellar and magnificent service.
Opened in May 2016, Beat's gastronomic direction is in the hands of chef Jose Manuel Miguel, awarded with 2 Michelin stars.
An atmosphere with attention to detail designed to delight your senses. A journey through the sea and the land where flavours, colours and aromas flow and blend together to create emotions.
An extensive wine cellar with a selection of more than 300 national and international references.
Further information
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CategoryRestaurants
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Type of restaurantMichelin Star
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Type of kitchenSpanish cuisine, Mediterranean cuisine
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In our menueRices, Meat, Menus, Fish, Desserts, Wine cellar
Locality
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Beat Restaurant, Beat Restaurant, Partida Marisol Park, Calpe, Spain
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